So, first cook with a photo.
Got my Big Joe end of December and have done several different cooks. This is the first one with a photo evidence [emoji23]
Anyway, pork tenderloin cleaned & marinated in a vacuum marinator box for roughly 2 hours.
Marinade was simple: squeezed one lemon, 6tbsp of soy sauce, 2tbsp of honey & crushed 3 garlic cloves.
Heat up the Big Joe to about 250F & put the tenderloin on direct high heat. Threw in a big chunk of apple for smoke.
Straight from fridge & no wiping of marinade. Grilled 2-3 minutes per side and then moved to indirect.
Pulled the meat out at about 145F & wrapped in foil to rest for 10 minutes.
Served with Jasmin rice & green salad.
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